The tamarind pod is rolled into balls with brown sugar and spices topped with a coating of granulated sugar.. Tamarind Balls is served at Desserts in Trinidad and Tobago and has it’s roots in Creole community.
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If you have information on the history of this dish/drink, a nice picture or a typical recipe, tell us about it. Together we can build Trinidad and Tobago and preserve our heritage at the same time.
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