Trinidad’s Unique Food Landscape Trinidad and Tobago, the southernmost islands in the Caribbean, offers an enticing blend of culinary influences from Africa, India, Europe, and China. This multicultural tapestry is reflected in the island’s diverse food scene, with its unique

Bark from the Carob tree that is made into a drink. The bark looks similar to cinnamon, but has a taste more reminiscing of root beer.

Deep, red skinned fruit, which the skin is boiled and sweetened with sugar when cooled.

A pungent, spicy drink made from ginger root, often fermented but always sweetened and served cold

A high potency homemade rum.