Agouti, lappe, dear, wild hog, manicou, iguana etc that is mainly served curried.

A mixture of ice, milk, sugar (or condensed milk) and any fruit or vegetable (banana, beetroot, seamoss, papaya, etc)

A cook-up made of rice, pigeon peas, vegetables (optional) and usually chicken or beef.

A heavy, sweet pudding made of cassava and sweet potato.

A fried, East Indian delicacy primarialy made of dasheen leaves, split peas powder, flour, tumeric powder and seasoning and served with chutney

This salted, semi-smokey bbq meat could be served as a side dish or with fries

Tiny candy balls made from molasses and grated coconut.

Made from plain or whole wheat flour and is roasted on a tawah (griddle).

An Indian sweet made from milk solids and sugar and typically flavoured with cardamom or nuts.

Seasoned crab cooked with curried powder and served with dumpling.

Fried saltfish fritter

A delicious soup made from the gelatinous heel bones of a cow.

A rich, heavy cake or pudding made from pieces of bread soaked in milk and baked with eggs, sugar, dried fruit, and spices, eaten hot or cold.

A cook-up made of rice, ochro, vegetables, seasoning and meat.

A Chinese steamed bun filed with barbecued pork.

Roasted eggplant (skin removed) mashed with chopped onion and fried garlic (chongkay), seasoned with salt and pepper. Most tasty with sada.

A flat East-Indian bread that is folded into a spicy mixture of curried meat, channa and potato.

Overly ripe plantain fried in oil until golden brown. Cinnamon can be added for extra flavor. Can be served as a side dish or eaten with sada or fried bake.