Trinidad and Tobago in a Snap!
February 3, 2015
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Good Food, Trinbago Food & Drink

Oil Dong (Down) – Creole Lunch, Trinidad and Tobago

A traditional dish made from breadfruit, sated pork and ground provisions, stewed down in coconut mik.

February 2, 2015
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Good Food, Trinbago Food & Drink

Cou-cou – Creole Lunch, Trinidad and Tobago

A mixture of cornmeal flour and ocros.

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