Based on the East Indian influence of dhal, the soup is enhanced with tumeric powder, salted meats, dumplings, etc.. Split Pea Soup is served at Lunch in Trinidad and Tobago and has it’s roots in East Indian community.
Â
If you have information on the history of this dish/drink, a nice picture or a typical recipe, tell us about it. Together we can build Trinidad and Tobago and preserve our heritage at the same time.
Support TriniGo.com
If you like what you see or read, tell your friends, family and neighbours. Contribute and Earn Points.
Author: TriniGo.com
TriniGo.com is about all things Trinidad and Tobago, a Trini home online. We bring information on things to do, restaurants, hotels, Trinidad and Tobago vacations, flight status and more. This is where new experiences begin. Earn Points and Get Goods. Contribute and earn points that you can use on our site and partners. Earn points when you signup, upload pics, write reviews and browse around.
